agriculture


1. domesticated animals

wool, milk etc.



keep herds of at least 300 animals

try to ensure that the number of animals does not fall below this number

minimum of 20 to 30

clear trees from an area of land to provide grass areas for grazing

fences around cleared land areas

alternatively groups may travel to other locations with the domesticated animals and pack/carrying animals to carry tents and posessions

start with suitable mid-sized wild animals and select those best suited for this task for breeding the next generation to produce a suitable breed of that type

cattle, sheep, etc.



2. fish

fish caught in lakes, rivers, the ocean


3. fruit

apples, pears, etc

grown in areas with high levels of sunlight, hot weather



plant trees a suitable distance apart

any number from 1 to several hundred

prune branches lightly at the correct time of year (after fruit production, check)





4. large scale crops

wheat

clear areas of trees and shrubs

plough the ground to break up the soil

plant seeds in long rows at the correct time of the year

at the end of the growing season harvest the top of the wheat sticks

grind the wheat to produce flour for making bread




5. sugar cane




6. root vegetables




7. nuts, berries



8. tropical fruits

pineapples, coconuts, banannas etc.



9. food preparation



10. cotton, wool





