National Food Supply Act 2011




1. Additives in food


no bits from h.

no chem. that are harmful



list of allowable items

	spices, normal items only





2. Cleaning of equipment


equipment to be washed daily, machines for soft serve etc. to be flu. with water 

	at least once per week.





3. Cooking oil

allowable types





4. Temperatures

cold items, frozen, time periods, etc.





5. Transportation of food





** add details 
